It will also help maintain a quality of coffee that remains constant over time. Regular descaling helps protect your coffee maker and ensures it a longer life. Scale deposits naturally form in your coffee maker. Clean the steam nozzle and frothing aid with a damp cloth immediately after the frothing operation. To ensure that the steam nozzle remains clear, always turn the steam knob to the steam position for a moment to blow out any residual milk from the nozzle (putting an empty container below to catch the drops) after making your Cappuccino. Maintenance and cleaning How do I unblock my steam nozzle or frothing aid? To be noticed that water hardness is the first reason of machine calcification and so it is recommended to descale the machine frequently (every 3months or less according to water hardness). Use always fresh water and replace the water if system has not been used for more than 2 days.įor cold beverages, use water at ambient temperature, never refrigerated water, and place two or more ice cubes (20g per ice cube) in the cup. Bottled water is also OK.ĭo not use refrigerated or warm water as this might impact the temperature of the beverage. Tap water (normal household potable water) is perfectly OK as long as it is free of odors that might alter the taste of the beverage. What water should I use to fill the water tank and prepare my beverage? Turn off the valve, remove and immediately wipe the steam arm. Keep heating the milk until the thermometer (if you have one) approaches 60 ☌.Continue lowering the jug steadily ( without shaking), in the manner of a lift, stretching the milk to the top of the jug, creating a dense foam.Move the jug steadily down until you hear a distinctive SSSST…SSSST sound.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |